Edible Oils

With our membrane systems, you can achieve cost-effective, safe, non-heat-treated purification of edible oils, by the removal of fat-soluble triglyceride impurities as well as non-triglyceride impurities including fatty acids, phospholipids, color pigments, metal complexes, sterols, waxes, carbohydrates, proteins, water, and dirt.

Our membrane processes can also achieve the separation of free fatty acids (FFAs) and triglycerides at ambient temperature and consume only a small amount of energy. This process also remains entirely chemical-free, leading to zero waste-water generation.